Wednesday, March 5, 2008

Cheeseburger Muffins

Since I got a few emails & PMs (and a comment) about these, here's the recipe. Nothing fancy. By now you should all be aware, I don't do fancy. ;o)

Jiffy corn muffin mix (plus 1/3 cup milk & an egg)
Ground beef (for one package of muffin mix, at most 1/2 lb, but I'd guess less)
Shredded cheese (maybe a cup or so)

Saute the ground beef till it is cooked through, rinse & drain.
Mix together the corn muffin mix, egg & milk.
Stir in the ground beef and mix well.
Add shredded cheese till blended.
Spoon into muffin cups and bake for 15-20 minutes at 400 degrees (till a toothpick comes out clean)

One package of mix yielded 10 good size muffins. I wanted to make mini muffins but I didn't have wrappers for the pan.


  1. thank you for the recipe. do you freeze the leftovers? and if so, how long do you set them out to thaw before you put them in their lunches?



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