Wednesday, March 5, 2008

Cheeseburger Muffins

Since I got a few emails & PMs (and a comment) about these, here's the recipe. Nothing fancy. By now you should all be aware, I don't do fancy. ;o)

Jiffy corn muffin mix (plus 1/3 cup milk & an egg)
Ground beef (for one package of muffin mix, at most 1/2 lb, but I'd guess less)
Shredded cheese (maybe a cup or so)

Saute the ground beef till it is cooked through, rinse & drain.
Mix together the corn muffin mix, egg & milk.
Stir in the ground beef and mix well.
Add shredded cheese till blended.
Spoon into muffin cups and bake for 15-20 minutes at 400 degrees (till a toothpick comes out clean)

One package of mix yielded 10 good size muffins. I wanted to make mini muffins but I didn't have wrappers for the pan.

2 comments:

  1. thank you for the recipe. do you freeze the leftovers? and if so, how long do you set them out to thaw before you put them in their lunches?

    ReplyDelete

 

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