Monday, September 22, 2008

Mini-quiches for Monday

We needed a new idea for lunch this week and both kids absolutely love quiche. I opted to make a quick batch of mini-quiches for them. It yielded a dozen, but Faith snagged one right out of the oven and then another at dinner. Good to know they are popular. I went with a smoked chicken and cheese combo. Personally, I would have liked smoked chicken with gouda, but a) I didn't have gouda and b) I had about 3 different kinds of cheese opened that really needed to be finished. So they are smoked chicken with old cheddar, Italian style cheese or Colby/Monterey Jack. And I lucked out to do identical lunches today!


Ben has a mini-quiche with koala cookies and grapes, plus a side (not-shown) of vanilla yogurt with fresh strawberries sliced into it. He loves these Mickey shaped containers but they don't hold a whole lot of food, hence the side Shinkansen container for the yogurt.


Faith has a mini-quiche, grapes, koala cookies and a couple of carrot sticks. Her Princess is container is almost as small as Ben's Mickey container, so she has a side dish of vanilla yogurt with strawberries too, but hers is a Hello Kitty container.

4 comments:

  1. ok so how do you make the quiche?

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  2. Um hello? My exact question. I've already been all around town trying to find steamed pork rolls to no avail. Shannon help!

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  3. I'm with Ben - the quiche fits perfectly, so the container MUST be perfect!

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  4. I haven't had quiche since I was a kid...you gotta post the recipe! Oh and your Bourek one too!! I love seeing the new stuff you come up with!

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