I figured, why not dip into my freezer stash? What's the point of doing all the baking and not reaping the benefit? So I did.
The only potential downside I see is that the corn muffin based entrees are a little low on the protein (the quiches are fine). However, F&B fell in love with this white cheddar & roasted red pepper spread that we bought at Kroger the other day, so a good blob of that on some mini bagel up the protein. It's a Philadelphia cracker spread and so yummy. We bought that and a parmesan and herb one!
They had matching lunches--a chicken & veggie stuffed muffin, a quarter of a mini bagel with a white cheddar & red pepper cream cheese, a ton of canteloupe/honeydew/grapes, and a little mini muffin cup with Valentine M&Ms. :o)