Ben is back to preschool this week and the weather has taken quite the definitive turn towards fall in Dallas. To celebrate, we used our fall leaves picks to make fruit kebabs for his mini bento lunch snack. Grapes & canteloupe were on sale at Kroger this week, in case you ever wondered how I pick what fruit we use. It's all about the sale price, not the color or desires of the small people in my house. ;o)
Ben had the aforementioned fruit kebabs on leaf picks (alternating canteloupe and seedless red grapes) and mini flat bread stuffed with strawberry cream cheese. He was supposed to have 4 halves, but I accidently ripped on trying to open the pocket, so he ate that at home topped with the cream cheese instead of stuffed with it. He's easy to please.