Samosas have been on my want-to-make list for ages now. However, there are many many recipes online and I'm not exactly well-versed in Indian cuisine, especially not to decide which one looks good.
Thankfully, my friend Robin came to the rescue and sent me a perfect recipe to try, made with yellow curry, potatoes, carrots & peas. They were quite the success with F&B and actually reminded me of an appetizer at our favorite Thai place.
For snack today, Ben took two samosas, topped with an elephant piece of cheese (elephants are Indian, right?), and a few grapes. Lots of veggies in the samosas, and the boy ate a huge bowl of watermelon right before preschool, so I'm not too worried about the low level of fruit today.