We have martial arts tonight (we kind of didn't make it there last night and the kids ate their bentos at the kitchen table). But we need to go tonight, so I went ahead and made the kids a quick dinner to take along with us!
I had avocado dip leftover from our Muffin Tin Monday post and thought we could make some version of a club sandwich using that. In the end, I ended up using the dip, turkey, ham, cheese & lettuce on Nature's Own Honey Wheat bread. The bread is, as usual, flattened with a rolling pin first so I could cut out shapes. I also precut the bread and built the sandwiches on the shapes instead of making a sandwich and trying to cut through layers!
Faith has a flowered shaped club sandwich (just realized you can't see all the layers), carrots, celery & cucumbers, cantaloupe & honeydew, blueberries, and some of the strawberry oatmeal bars I made last night.
Ben has pretty much the same thing as Faith, but no cucumbers and no lettuce on his sandwich. He can be a bit more difficult than she is.
On a completely different note, my latest post for DFW-TodaysMama posted. Check out our "Popsicles for Breakfast?" blog!
And don't forget, "What's for Lunch Wednesday" will be up very late tonight!