Day 2 in the "Feeding My Husband" series is upon us. ;o)
After looking through my fridge and freezer to see what I could possibly give him for lunch, I decided on a Mexican themed meal (I had half an avocado that needed to be used).
Fajita Chicken Burrito on one side and some homemade blueberry banana bread and strawberry slices on the other. The burrito is from Cedarlane (organic) and was on sale at Kroger. They are a little high in price normally, so I only buy them on sale. 75 cents per burrito is a great sale. ;o)
Shaun's lunch is packed in a Fit & Fresh Lunch on the Go container. The multiple separate compartments work well for him, especially with salads, and since he commutes in the Texas heat, I like the built in icepack.