The last few weeks, we've been able to have muffin tins ready to post early on Monday. This week, not so much. Instead, we decided to get up and make a breakfast tin for something a little different.
Ben had tamagoyaki (Japanese style rolled eggs, but the are thicker than they should be, oops), homemade blueberry banana bread, vanilla yogurt with a few frozen blueberries, watermelon and fresh strawberries. He then ate all his father's grapes too.
Check out Muffin Tin Monday for more fun tins!