The last few weeks, we've been able to have muffin tins ready to post early on Monday. This week, not so much. Instead, we decided to get up and make a breakfast tin for something a little different.
Ben had tamagoyaki (Japanese style rolled eggs, but the are thicker than they should be, oops), homemade blueberry banana bread, vanilla yogurt with a few frozen blueberries, watermelon and fresh strawberries. He then ate all his father's grapes too.
Check out Muffin Tin Monday for more fun tins!
6 comments:
that seriously looks delicious. mine was boring today, but the kids ate it all so I guess it was good lol
The best part was the extra egg pieces. I ate those. ;o)
I love your animal picks! The fruit looks wonderful.
The picks are too cute!
That is soooooo yummy - I am going to try making the rolled eggs sometime soon! Love it!
I don't think I've ever made blueberry banana bread before; sounds great!
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