In keeping with my theme of the week (food we need to eat before I go to Canada), I bring you Muffin Tin Monday, the fresh fruit edition. ;o)
We got home from VBS and had decided on pizza for lunch, but F&B were starving, so no reason why they couldn't have a platter of fruit crudites!
This would be Ben's tray. He has cantaloupe, blackberries, green grapes, apple slices topped with a frozen strawberry and an apricot. The bottom center holds vanilla yogurt to dip the fruit in.
Yummy, healthy, refreshing, and I got rid of a ton of fruit doing this!
Check out Muffin Tin Monday for more fun tins!