I was very happy with how our on-the-road bentos turned out on our trip to Canada. It was much healthier, much cheaper, and much for efficient to just pull out bentos for the kids when it was time to eat instead of pulling over, stopping & getting food in whatever little town we were hopefully passing.
Since we are en route back to Texas, we are doing more bentos, but I decided on breakfast and lunch ones this time.
This one is Ben's but picture this times two. He has half a whole grain bagel with strawberry cream cheese, half a boiled egg, some chunks of white cheddar cheese, purple grapes, blueberries and slices of yellow plum. In the middle, he has peach yogurt. Faith's is almost identical, but she has raspberry yogurt. :o)