It was raining today in southern Ontario, so we headed out to the Buffalo Museum of Science. We have passes to the Museum of Nature & Science back home in Dallas and they offer reciprocal admission to a litany of other science museums, Buffalo being one of them. (Side note: They also included Nashville where we stopped on the way home from our Christmas vacation.)
Since we planned to spend several hours there, and my kids are always hungry, we brought bentos!
I found these boxes at the $1 store in Canada. They are supposed to be for fresh veggies with dip in the center, but they had enough bento possibilities that I had to buy two. The center circle is lidded, then another lid covers the entire box, so it keeps the wet food pretty much in place. We didn't need an entire container of dip, but it was perfect for yogurt!
homemade granola bar, carrot sticks, cucumber flowers, green & purple grapes with blueberries, a mini slider spread with lovely apple ginger pear jam (from Pier 1, and basically natural ingredients, plus HFCS free), some sausage chunks, half a boiled egg, cheese flowers, and black cherry yogurt in the center.
granola bar, carrots, egg, extra grapes & blueberries, jam on bread, sausage, cheese stars & hearts, and black cherry yogurt.