Continuing on with the quick & easy theme, and using some leftovers, I managed to serve up a cute little lunch for Mr. Ben.
We had his birthday party yesterday, so we have some buns leftover. I froze the full packages, but wanted to use out the open ones. They work perfectly for mini sub sandwiches! (And if you haven't tried them, Nature's Own White Wheat buns are very good. We used them as a step to make the switch over to full wheat/whole grain.)
Ben has a ham & roast beef sub-style sandwich on half a bun, the very last granola bar, some slivered carrot sticks, green grapes (underneath on the left), cantaloupe, blueberries, and one kebab because we needed *something* cute in the box. Since I already had diced the cantaloupe, it only took a few seconds to add a kebab. :o)