Tuesday, October 19, 2010

Witchie Egg Bento for Faith

I've seen a bunch of awesome spooky egg bentos lately. The creepy eggs & fingers from Sonoma Bento are amazing and these little skull eggs from Sheri at Happy Little Bento just might be my new favorite thing ever.

So, in that vein, we needed a Halloween egg of sorts too. Since I only have medium eggs (Kroger for 59cents, I'll deal with the fact that they don't fit in my egg molds for 59cents), I opted to make egg faces with half eggs. I also just got a new batch of Halloween cookie cutters with a witch hat in them ...


Miss Faith has a witch egg with an orange cheddar hat (white cheddar band) and cucumber features. In retrospect, I should have added hair, next time! The egg is resting on some carrots and has a pet bat that is resting on a roast beef & cheddar sandwich on Nature's Own Multigrain Rounds. The left side holds a plethora of cantaloupe and a couple of fresh strawberries with my spooky Halloween pics.

7 comments:

  1. Absolutely too cute!! I love the witchie egg!

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  2. So cute, I love the witch egg face! And the lunch is nice and balanced with protein, fat, and carbs. Thanks for the nice mention. Creepy eggs RULE!

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  3. Nice way to use the yolk side. Witches are cool! Thanks for the mention too, Shannon :D ♥

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  4. Where you do get your picks from? I finally put some grapes on plain toothpick for my son today for some cuteness. I would like some fun holiday and everyday ones too (and reusable).

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  5. Hi from SITS! Cute site you got here. These bentos are so creative!

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  6. what a cute idea to use half egg as witch.. Love it!

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  7. shannon, the egg witch is awesome! excellent idea

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