I promise, after Sunday, I'll switch themes for a bit, but for now, I'm loving the last few days leading up to Halloween.
After my weekend in Austin at Bloggy Bootcamp, I came home to kids who made their own bentos and a lack of leftovers to work with. Thankfully, I had made BBQ brisket Thursday night and no one had eaten those leftovers (obviously, this is not today's actual lunch, we are not eating week-old brisket). Of course, there was also no bread out, so instead of brisket sandwiches, we had brisket wraps!
Faith has a BBQ brisket wrap with monterey jack cheese and whole grain tortillas, topped with a ghost pick to hold it in place. To the left of it are pretzels and purple grapes, to the right half of a crescent donut (OK, iffy nutritional quality, but yummy). She also has strawberry yogurt and cantaloupe chunks. We're not varying the fruit a lot this week because my mom ordered a Halloween fruit bouquet for the kids and I don't want to stock up before it arrives.
We're packed in an Easy Lunchbox again, because Ben has a similar meal and I could stack them in the cooler. In their newsletter, they said orders resume shipping in mid-November, and the free cooler offer is extended till 10-November if you still want to order a set!