Now that the holiday is over (albeit temporarily, isn't Christmas just around the corner?), it's time to get back to bentos, and muffin tins, and recipes.
Being that I cooked a nearly 10lb turkey for just the four of us, the most appropriate muffin tin theme is "Thanksgiving leftovers". Honestly, we're going to be eating turkey for the rest of our natural lives. ;o) I already have pot pies and casseroles in the freezer, so trying to figure out what I can remake the turkey into, I'm thinking a stir fry, maybe?
Anyhow, for lunch, the kids have:
Mashed potatoes with gravy already mixed in (hence the color)
Sweet potato puffs with honey & goat cheese
Carrots & cucumbers (not leftover)
The last bits of pumpkin pie with whipped cream
Banana pudding, made by Shaun's coworker Sheri for a Christmas party last night, F&B highly approve!
Check out Muffin Tin Monday for more fun tins!