Friday, December 24, 2010

Merry Christmas from F&B and Me!

Wishing you all a very Merry Christmas!



And in the spirit of Christmas and cooking, a yummy Christmas breakfast recipe for you! (I just put ours together a few minutes ago.)

Caramel French Toast:
1 loaf French bread, cut into 1 inch slices
1 cup brown sugar
1 stick butter or margarine, melted
1 tablespoon white corn syrup
5 eggs
2 cups milk, skim or 2%
1 teaspoon vanilla

Combine brown sugar, butter, and corn syrup over low heat in skillet.
Bring to simmer until sugar is melted and combines with butter and syrup.
DO NOT BOIL OR OVERCOOK. IT WILL TURN TO CANDY.
Spread the soft mixture into the bottom of well-greased 9x13 baking dish.
Place French bread slices on top of the brown sugar mixture.
Beat eggs with the milk and vanilla, and pour over the bread.
Cover and refrigerate overnight.
Bake at 350 degrees for 30-40 minutes, until bread is light golden brown and puffy.

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