Monday, April 25, 2011
The Kids Cook Monday - Bacon Cheddar Deviled Eggs
Welcome to our after-Easter edition of The Kids Cook Monday, aka what else can you do with a million and one boiled eggs. This week, we're making Bacon-Cheddar Deviled Eggs, recipe provided by my mom (aka Nana).
14 hard-cooked eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/3 cup crumbled cooked bacon
1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
2 tablespoons chopped fresh chives or green onion tops
1.Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves.
2.Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
3.Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors.
If you have time, check out my thoughts on "The Best Part of Waking Up" and more information on the new Folger's jingle contest, including chances to win!