I've been telling F&B that one of my favorite parts of Europe is the addition of a cheese course to the dinner menu.
Of all the yummy possible ideas in the world, extra cheese, after dinner, might just win. And that includes dessert.
So today, in honor of this amazing idea, we made a cheese course style bento.
I may regret introducing them to the cheese course concept. They ate the smoked gouda I bought for me.