I've been telling F&B that one of my favorite parts of Europe is the addition of a cheese course to the dinner menu.
Of all the yummy possible ideas in the world, extra cheese, after dinner, might just win. And that includes dessert.
So today, in honor of this amazing idea, we made a cheese course style bento.
Ben had fresh garlic naan, along with sharp orange cheddar, dill white cheddar, and smoked gouda. I need a few more cheese options to really have a good cheese course, but this will do for now. To go with that, he has strawberries, blackberries and an almond poppyseed muffin.
I may regret introducing them to the cheese course concept. They ate the smoked gouda I bought for me.