Monday, June 13, 2011
The Kids Cook Monday - Baking with Fruits & Veggies
This week, for The Kids Cook Monday, we're actually bringing back two of our favorite recipes, from the posts I did last year on healthiER desserts (they are still dessert, don't get me wrong, they just have more redeeming qualities than a typical dessert), along with a favorite side dish recipe.
I had some things in my fridge and pantry that had to be used out, so we cooked quite a bit today, along with making Faith's favorite dinner of all time.
For dinner, we enjoyed Cheesy Zucchini Squares (I had 2 zucchinis that absolutely had to be used):
For tomorrow's breakfast, I made a loaf of Blueberry-Banana Bread:
And for treats this week, we now have a dozen Sweet Potato Cupcakes with cream cheese icing (I also had sweet potatoes that needed to be cooked):
As usual, all recipes have been made by me and F&B approved. We have an interesting idea for strawberries, so I will share soon that if it works in practice as it does in my head!