The mini-pita breads have long been a favorite for F&B. Mini food, of course, is much more fun than regular sized food, and they do provide some other good sandwich options, especially with messier fillings. They also make a darn good taco shell for leftover taco meat in lunches.
Faith has a couple of mini pita tacos (leftover turkey taco meat and some kind of marble cheese since I ran out of shredded taco cheese). To go along with that meal, she has carrots, a few cucumber flowers, strawberries, and some peach yogurt, all packed in a 4-square Lock & Lock box.