Since I'm living it up in New Orleans this weekend while at NicheMommy12, I decided to be nice and make lunches for the kids so the husband didn't have to figure it out. Of course, that did mean figuring out what food would keep best in the fridge for two days, but at least they don't have to worry about it!
This was actually the Thursday lunches. Both kids had mini pita pizzas, made with some leftover pita crusts, marinara sauce, a sprinkle of cheese and a handful of teeny turkey pepperonis. To go with it, the kids had carrots and cucumber stars, sliced plums and blueberries for Ben (Faith wanted watermelon), and two mini banana-chocolate chip muffins from the batch I made the other day.
It's packed in our Easy Lunchboxes (also available on Amazon). Since I wanted to leave two days of lunches in the fridge for the kids, these were the best option for stacking, along with being dishwasher safe so no one (the husband) had to worry about washing dishes.