Today, both kids had a chili cornbread muffin from the freezer stash, tucked into a cute muffin cup instead of a paper wrapper, baby carrots with ranch dip in an Easy Lunchbox mini dipper, and a cutie orange. I also added a stick of string cheese for some extra protein and some animal crackers for a treat.
Sunday evening assembly included peeling the cutie oranges, adding dip to the mini dippers, and switching the muffins from Christmas paper wrappers to the cuter silicone ones. I do make stuffed muffins ahead of time, whenever I have enough leftovers, to build a freezer stash. Morning prep included filling water bottles and adding the animal crackers, since they can't be left in the fridge for several days without getting soggy.