Thursday, April 25, 2013

Week 2 of Make Ahead Bento - Day 3 - Make Ahead Bento Lunches, Just Grab and Go in the Morning

Day three of our second make ahead lunch week on Wednesday and I realized how much I appreciate not getting up and making lunches in the mornings.  For that matter, I also enjoy not having to think the night before either.  These may not be the fanciest bentos I have ever made, but the convenience is quite unparalleled. - Make Ahead Bento Lunches, Day 3, Breakfast for Lunch with Boiled Egg, Bagel and Fruits

Today, the kids opted for bagels with strawberry cream cheese, boiled eggs, honeydew melon from our co-op basket (yay!) and blackberries for Ben, strawberries for Faith.  I sent more of the same snacks again today for after school--yogurt tubes, Annie's Bunnies, and a banana, to help fill them up a bit.

All of the lunch was prepped on Sunday night.  I boiled the eggs Sunday while cooking dinner, so just had to peel and slice them, add cream cheese to the bagel and parcel out the fruits.  Morning prep was only snacks and water bottles.


Post a Comment


© Shannon Carino 2007-2016, Design by Custom Blog Designs
Graphics by Missy B Designs, Fonts courtesy of Fonts for Peas