Today, the kiddos had make your own pizza lunches. I used whole wheat sandwich thins, cut in half to fit in the box, as crusts, along with mini dippers of sauce and shredded mozzarella cheese, and pepperonis. This way, nothing was soggy and the kids made their pizzas at lunch. On the side, they had cutie oranges, blackberries, and some homemade dried apples and bananas. Once again, I sent a variety of snacks to get them through play practice.
Sunday prep was packaging up the sauce and cheese, adding the breads and pepperoni, peeling the cutie orange and adding the other fruits. Morning prep only included filling water bottles and adding snacks in their lunch bags.