Friday, June 21, 2013

On-the-Go, Gluten-Free Lunches


Switching to a gluten-free diet can be a huge challenge. From finding new products and reading labels to accommodating favorite recipes, there are many changes to make. A big concern for many families is how to go gluten-free without sacrificing taste and flavor in foods.

 An even greater concern, for many families with children is lunchtime when staples such as bread and crackers are a go-to item in a packed lunch. But, there are ways to make a fun, portable and gluten-free lunch that still tastes great!

Join me over at Van's Natural Foods for ideas to help your family make the switch!

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