Tuesday, June 10, 2014

Summer Camp, Day 4 Bento

Now here is where camp got tricky.

 On Day 3, I took Ben to camp in the morning, then Faith and I headed off to Girl Scout camp for three days.  Ben stayed with a friend of mine, so I went ahead and sent some lunches for him that she could just pull out of the fridge and not have to actually pack for him.  But premade lunches are a bit different than daily-made lunches.

That said, breakfast for lunch is always a hit and it keeps in the fridge very well!


Ben took a cinnamon raisin bagel with strawberry cream cheese, along with a shaped boiled egg (don't tell him it's supposed to be a tulip, it looked kind of bug like) as his main course.  To the right, he took blueberries and a Nature Valley Cinnamon Brown Sugar Soft-Baked Oatmeal Square.  Not picture, he had some Greek yogurt for extra protein.  Lunch is packed in our Easy Lunchboxes again, with minimal decorations to keep things easier on my friend.

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