This time, F&B and I are partnering with Annie's Homegrown as part of their blogger team. We're getting the chance to try out their products and just have some fun with their yummy foods
Our first challenge? Creating a new recipe using Annie's products! We decided to try out an idea I've had in my head for awhile for mini-tuna ranch macs with a crumb topping. Since it's summer, we made them in glass ramekins to eat at the table, but these would be a great lunchbox addition if you simply made them in paper or foil cups in a muffin tin.
Mini Tuna Ranch Macs:
1 box Annie's Shells & White Cheddar, prepared per package directions
1 can tuna, packed in water, drained and broken up with a fork
1/4 cup ranch dressing
1/2 cup peas
About 30 Annie's Cheddar Squares crackers, crumbled
2 Tbsp Butter
Preheat your oven to 350.
Make the macaroni and cheese according the package.
Add peas, tuna and ranch to the macaroni and cheese, mix well.
Divide into ramekins or into papered muffin tins.
Melt butter and mix into the crackers, then spoon over the tuna mac cups.
Bake for 10-15 minutes until the topping sets.
Another fun part of working with Annie's is the giveaways! Want to win some Annie's goodies of your own? Just use the Rafflecopter below to leave me a comment telling me what your favorite Annie's product is!
a Rafflecopter giveaway
You can also join Team Annie's, a fun social community where fans get special access to the world of Annie’s and can share their love for all their delicious products (did someone say “Mac and Cheese”?!)
Disclosure: #spon: I'm required to disclose a relationship between my blog and Annie's Homegrown. This could include Annie's providing me w/ content, product, access or other forms of payment.