I had quite a bit of pulled pork BBQ left, so that was the perfect base for the meal. We always make it in the crockpot with a Hormel Always Tender pork loin in the original (non-marinade) flavor. Add a half bottle of BBQ sauce over top of it and leave it on low all day long. Shred with a fork, toss with a little more BBQ sauce if needed and serve on buns.
I had whole fruits (apples and mini-oranges) so just tossed those in the bag for him. The container is a Hefty Meal Portion Pan that I picked up at the commissary in a two-pack awhile back.
Disclosure: I have received product and information from Hormel Foods in exchange for being a Hormel Foods Extended Family Blogger. All opinions expressed within the post are my own.