This was the last lunch I had to make for day camp since F&B requested the leftover pizza for Day 5. Being that Day 5 was when the movers were showing up (after the packers came on Day 3), I had about zero objections to the "Can we have the pizza?" question.
This lunch was also made from the leftovers in the freezer. I had one pack of chicken drummettes left, so I baked them in a crunchy Buffalo coating. Not pictured, I send along a mini dipper full of ranch to dip them in. To the right, the kids picked the last of the strawberries and some Minion crackers that we still had opened. I had made sure to save a yogurt per day per kid, so they took those as snacks along with one last squeezy applesauce and some Pirate Booty.
Lunch is packed in our Easy Lunchboxes. The ranch was sent in a matching Mini Dipper.