Friday, January 29, 2016
Itsy Bitsy Pizza Cups
We were home this afternoon with no real plan for lunch. Faith and I were browsing food videos on Facebook and saw a cute one for loaded mashed potato cups, made with crescent rolls and leftover mashed potatoes. We didn't have mashed potatoes in the fridge, but we did have some leftover red sauce from spaghetti night. And our itsy bitsy pizza cup experiment began.
What You Need:
One tube of refrigerated crescent rolls
Shredded mozzarella or other Italian cheese
What to Do:
Unwrap the crescent rolls and separate into the four rectangles.
Press crescent roll rectangles flat, sealing the triangle seam.
Cut each into 8 small squares, once across the center, then each strip into four little squares.
Put each in a greased mini muffin tray cup.
Add a teaspoon or so of red sauce on top.
Place a piece of pepperoni on top (I folded mine in half).
Sprinkle of cheese on top.
Bake at 350 for 12-15 minutes.