Friday, June 30, 2017

Adventure Day Camp Lunches, continued

We still have a few more lunches from Ben's week at Avid4Adventure Camp to share!

Since he is always starving, I went ahead and sent him lunches that I thought were overpacked.  Since they all came home empty, overpacking wasn't really an issue.


Despite the similarity to the last posted lunch, I seem to have the order mixed up on which day he took each one, as I spaced out the more similar lunches.  This was actually Friday, with the prior one being on Tuesday.

In the lunch, he took a turkey and havarti sandwich on white bread rounds.  I was trying to finish up a couple of different packs of bread over that week, so I mixed and matched those for sandwiches.  We're in the mood for something a little different, so I needed to finish what we had to buy more.

To the sides of the sandwich, I added some extra gouda sticks that he is loving.  Below is two almond poppyseed muffins and above is a sliced apricot and parmesan Goldfish.  I'm loving the mini containers to keep the fruit totally sealed without having to sacrifice space in the actual box.

As with most days, I send 4-5 bottles of water--two mini ones that were frozen and doubled as icepacks, then several larger reusable ones to drink from first.  He also opted for frozen applesauce pouches, granola bars, fruit snacks, and some other portable snack ideas that fit in his pockets without mess.

Lunch is packed in a Goodbyn Bynto box, with mini Goodbyn side containers for the fruit.

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