Well, almost a breakfast for lunch, assuming one's breakfast includes a pumpkin cupcake. (For the record, *my* breakfast often includes a cupcake. It goes good with my coffee.)
Either way, we bought mini-bagels the other day and F&B love mini bagels, so they were the base for lunch.
Faith has a mini bagel, toasted, and spread with whipped cream cheese and sliced strawberries. To go with it, she has a sliced boiled egg, blueberry yogurt with a dash of sprinkles, fresh cantaloupe, grapes to hold everything in place, the aforementioned pumpkin cupcake with a bit of cream cheese icing, and some tea party cutouts from organic blueberry fruit leather. Pretty, simple, and quite tasty!
I thought this was kind of pretty, so had to take a picture--bagel with fresh strawberries!