Heading into our second full weekend in temporary housing (2 down, 1 to go!), I'm low on lunch foods. However, I'm also low on space, so with a 4 day weekend ahead of us, we're using the last bits of food I have.
I saw the Goldfish bread at the commissary the other day at a good price, and F&B wanted to try it out. It's a great bento addition without a whole lot of extra effort on my part!
Faith has a cream cheese and jelly sandwich on the honey-wheat Goldfish bread, some carrot sticks, a couple of gingersnaps, and the last yellow plum. I need to get a few other groceries, beginning to feel like most of our meals look the same right now!