This is also why day #4 is fruits and sweets. I have plenty of savory muffins, both entrees and side dishes and we needed a change. I love mini muffins as bento desserts. They are cute, with just the right amount of sweet in them, and there are tons of options for adding fruits. My favorite recipe is my mom's, that I link here often. It makes a great base muffin and you can just add your choice of fillers to it. This week, we did straight blueberry ones.
We also, obviously, took a break from the entrees muffins, I had two leftover mesquite BBQ pork sliders from the other night that we made, so each kid had one of those, carrots, grapes, and two mini blueberry muffins.
Make your own mini-muffins - The above base recipe and let your kids pick the fillers. Mine loved doing it!