Friday, August 31, 2007

Friday lunches times 3, part 2

And now for Shaun's:
He has an egg salad sandwich, chef salad with some cheese sprinkled on it, some fruit salad like Faith's and some daigo (or however you spell it!). Luckily, he has a fridge and microwave at work, so he can keep some basic stuff there (salad dressings, condiments, etc).

1 comment:

  1. I'm enjoying your blog. In case you're still wondering the proper word for radish is "daikon" or actually even more proper is "takuan" when it is pickled yellow.



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