Friday lunches times 3, part 2

And now for Shaun's:
He has an egg salad sandwich, chef salad with some cheese sprinkled on it, some fruit salad like Faith's and some daigo (or however you spell it!). Luckily, he has a fridge and microwave at work, so he can keep some basic stuff there (salad dressings, condiments, etc).


  1. I'm enjoying your blog. In case you're still wondering the proper word for radish is "daikon" or actually even more proper is "takuan" when it is pickled yellow.


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