Tuesday, September 9, 2008

Corndog muffins

Now I will say that there is some debate in our house as to whether or not hot dogs constitute real food. I have been repeatedly outvoted at a tally of 3 for to my lone 1 against.

Due to that, corndog muffins have become a semi-regular dietary staple in my house. The kids enjoy helping to make them, so I roll my eyes, cook them and just let the rest of the family eat them.

You need:
corn muffin mixture - you can make your own or I cheat sometimes & use Jif plus milk & an egg
2-3 hot dogs uncooked but diced
handful of cheddar cheese

Mix the corn muffin mixture per the pacakge directions (Jif is add milk & egg)
Stir in the diced hot dogs and the cheese & mix well.
Spoon into muffin cups and bake at 400 for 15-20 minutes

They can be refrigerated for a few days or you can freeze them and defrost as needed. I've done both with no ill effects.


  1. Thank you. Thank you. Thank you!

  2. Mmm! Those sound great! especially with some chili.

  3. I definitely have to try these!!!

    I have some Boy Scout camp outs coming up - could do well carting one or two around for my own meals

    ohh and don't fret over the hot dogs -- they are just a kind of sausage - using up all the odd bits of meat so nothing is wasted!

  4. I wanted to say thanks for the recipe! We used it for our bento lunches last week. I made a double batch and have them in the freezer for another week's lunch when I am short on time :) Thanks!!



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