The Kids Cook Monday - Parmesan Zucchini Muffins

I've been wanting to try these Parmesan-Zucchini Muffins for a few days, so we went ahead and made them for The Kids Cook Monday.

I did not organize well enough to take pictures of the process, so instead, I took pictures of the final project!

Doesn't it look lovely and yummy?

Trust me, it is, especially fresh out of the oven, or warmed up in the microwave for a few seconds.

And the recipe:

2 c flour
1/2 c parmesan cheese
1 tblsp. baking powder
1 tblsp. sugar
1/2 tsp. baking soda
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. garlic powder
2 large eggs
1 1/2 c grated zucchini with peel
3/4 c buttermilk OR sour milk(measure 1 tsp. vinegar OR lemon juice into a
1 cup measuring cup then add enough milk to make it one cup. Let stand for
one minute before using it)
1/4 c oil
1/2 tsp. Worcestershire sauce

Measure first 8 ingredients into a large bowl.
Make a well in the center.
Combine remaining 5 ingredients in another bowl.
Then add to well.
Stir until just moistened.
Fill muffin cups 3/4 full.
Bake at 375 about 20 minutes or until toothpick inserted comes clean.
Let stand 5 minutes before removing to wire rack to cool.


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