Thursday, September 2, 2010

Feeding My Husband - One More Husband Lunch

One more day at the office yesterday, so I went ahead and sent him lunch. We had church last night and Shaun is helping with Ben's class. I wanted to schedule meals to make sure everyone had dinner before church, which meant eating lunch early enough that everyone was hungry for dinner.

You'll have to excuse the picture, I forgot to take one, so Shaun took one on his iPhone for me at the office with florescent lighting. The food looked a lot more appetizing at home!

Easy Lunchboxes Salad

He had a chef salad with boiled eggs, cheese & ham, plus whatever veggies I had on hand (lettuce, cucumber, carrots, tomatoes, orange peppers, something else maybe?). The upper left holds honeydew, cantaloupe & cucumber, the lower left is a chocolate zucchini muffin. I also sent some of the leftover fried chicken in a separate microwavable container. For a morning coffee break, he had grapes and a piece of zucchini bar. Lunch is packed in our EasyLunchboxes, snack was in a sandwich box container of Ben's.

4 comments:

  1. How do you keep your fruit fresh? Do you use "fruit fresh" or do you squeeze lemon juice on the fruit when you pack the night before?

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  2. I don't typically pack fruit that browns. Honeydew/cantaloupe/pineapple doesn't as long as you keep it in a sealed container. I dice mine when I bring it home and it sits in sealed containers in the fridge so everyone can help themselves to it.

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