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BentoLunch.net - What's for Lunch at Our House

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Showing posts from August, 2019

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Back to School Bento Lunch

Posted by Shannon on August 30, 2019

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Teen-Made Snack Box Bento

Posted by Shannon on August 23, 2019

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Taco Muffin Snack Box Bento

Posted by Shannon on August 16, 2019

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Disney Planes Snack Attack

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlanesToTheRescue #CollectiveBias We love our Disney movies around here! Even with F&B getting older, we still have to check out every new Disney movie that comes out and it was no surprise that we loved the new Disney Planes Fire & Rescue movie! What's not to love? All our favorite Planes characters are back, including Dusty who has taken on a new role as a firefighter after he is no longer able to race.

Make Easy Reindeer Cracker Snacks

We are completely in love with these little reindeer cracker snacks right now. They are super easy to make, even for little hands, very yummy, and quite adorable! Even better, you probably have the better part of what you need to make them right in your pantry!

Crockpot Lasagna Recipe - NO precooking involved!

Lasagna photo courtesy of WikiCommons (I couldn't find mine) I've seen several recipes going around Facebook and Pinterest for a crockpot lasagna, and promised my friends that I definitely had a better (and easier) one. I've shared it before on my column on MomTrends, but I think I need it here too. Most versions of crockpot lasagna involve precooking the ground beef. If I actually had any desire to precook anything, I wouldn't be using my crockpot, I'd just use the oven and a pan. My entire reason for using a crockpot is to throw the food into it and come back later to a cooked meal and one dirty dish. So without further ado, the no-cook crockpot lasagna recipe! Ingredients: 15 oz. (1 container) ricotta cheese 1/4 cup parmesan cheese 2 cups shredded mozzarella cheese 1 lb ground beef 2-3 Tbsp minced garlic 1 tsp oregano 1 jar marinara sauce (24 oz) Lasagna noodles Directions: In one bowl, combine ricotta, parmesan and 1 cup of mozzarella.

Lunches from the Past

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